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	<title>Gipsy Chef| Gipsy Chef</title>
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	<description>The Art Of Cooking...</description>
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		<title>Coconut Rice</title>
		<link>http://gipsychef.com/2012/04/15/coconut-rice/</link>
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		<pubDate>Sun, 15 Apr 2012 19:51:04 +0000</pubDate>
		<dc:creator>gipsychef</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[South Indian Food]]></category>

		<guid isPermaLink="false">http://gipsychef.com/?p=241</guid>
		<description><![CDATA[In India, coconut rice (Tamil:தேங்காய் சாதம்) is famous in the southern regions. It is made with coconut flakes (or grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and then mixing it with the coconut mixture [...]]]></description>
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		<title>Au Gratin</title>
		<link>http://gipsychef.com/2012/03/26/au-gratin/</link>
		<comments>http://gipsychef.com/2012/03/26/au-gratin/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 01:54:59 +0000</pubDate>
		<dc:creator>gipsychef</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[French Cusine]]></category>

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		<description><![CDATA[History Au Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill [...]]]></description>
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		<title>Potato Latkes Healthy Recipe</title>
		<link>http://gipsychef.com/2012/03/17/potato-latkes-healthy-recipe/</link>
		<comments>http://gipsychef.com/2012/03/17/potato-latkes-healthy-recipe/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 20:22:39 +0000</pubDate>
		<dc:creator>gipsychef</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Russian Food]]></category>
		<category><![CDATA[Ukrainian Food]]></category>
		<category><![CDATA[Polish Food]]></category>

		<guid isPermaLink="false">http://gipsychef.com/?p=221</guid>
		<description><![CDATA[Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may [...]]]></description>
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		<title>Chana Masala</title>
		<link>http://gipsychef.com/2012/03/10/chana-masala/</link>
		<comments>http://gipsychef.com/2012/03/10/chana-masala/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 21:40:53 +0000</pubDate>
		<dc:creator>gipsychef</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[South Indian Food]]></category>

		<guid isPermaLink="false">http://gipsychef.com/?p=191</guid>
		<description><![CDATA[Chana Masala or Chole Masala is a popular vegetable dish in Pakistani cuisine &#038; Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan. Chana Masala is very easy to prepare. [...]]]></description>
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		<title>How to make Tartiflette</title>
		<link>http://gipsychef.com/2012/03/03/how-to-make-tartiflette/</link>
		<comments>http://gipsychef.com/2012/03/03/how-to-make-tartiflette/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 01:44:38 +0000</pubDate>
		<dc:creator>gipsychef</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[East French Cuisine]]></category>
		<category><![CDATA[French Cusine]]></category>

		<guid isPermaLink="false">http://gipsychef.com/?p=183</guid>
		<description><![CDATA[Tartiflette is a French dish from the Haute Savoie region of France. It is made with potatoes, reblochon cheese (substituted by camembert cheese in this recipe), cream, and lardons (substituted by ham cubes). It is also commonly found with onions. A popular variation of this dish is to substitute the lardons with smoked salmon. The [...]]]></description>
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