Russia is the largest country in the world. It’s cuisine was influenced by French, Turkish, Mongolian and Austrian cultures. Vast distance and variety of terrain shaped the Russian cuisine to include an assortment of dishes.
The most common ingredients are: cabbage, potatoes, beats, pork and sour cream.
The most popular Russian dishes are: Chicken Kiev, Pelmeni, Kholodets and Stuffed Cabbage.
Shuba is one of the oldest Russian Dishes. It was served back in the Tsar’s days and is also known as the Tsar’s salad.